BioExperience® recommends Organic Spirulina.
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- One of the most powerful whole foods known to science, this microscopic blue-green microalgae is cultivated in open ponds using a combination of 100% fresh potable water from Hawaiian aquifers and ultra-pure, deep ocean water containing all 94 trace minerals & elements and uses our patented Ocean Chill Drying technology to ensure maximum nutrient levels.
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This spirulina has 58 times more iron than raw spinach and 28 times more than raw beef liver, making it the perfect source of plant-based iron for vegetarians, vegans, and meat-eaters alike.
It’s a particularly good source of beta-carotene, zeaxanthin, cryptoxanthin, and lutein—all of which exhibit powerful antioxidant properties. Gram for gram, spirulina contains more protein than beef, poultry, fish or soybeans.
Our Hawaiian Spirulina is available as convenient 500mg tablets.
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- 100% Vegetarian,
- 100% Vegan
- Kosher Certified
- Non-GMO
- FREE of Gluten, Lactose, Soy, Pesticides, Herbicides, Solvents
Suggested ways and reasons to use Spirulina.
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